Wednesday, 1 November 2017

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Saturday, 17 June 2017

Maharashtrian rava sheera/रवा शिरा recipe in Marathi

Sooji halwa / Sheera Recipe In marathi

रवा शिरा पाककृती 

नमस्कार मित्रानो ,
आम्ही खास तुमच्यासाठी घेऊन आलो आहोत एक टेस्टी आणि गोड पाककृती . ती म्हणजे महाराष्ट्राची फेमस रेसिपी शिरा . जी रव्यापासून बनवली जाते. 


Here is Youtube video on how to make Sooji halwa or Rava sheera.

रवा शिरा रेसिपी video in marathi 

विडिओ पाहिल्यावर चॅनेल SUBSCRIBE करायला विसरू नका . 

PLEASE SUBSRIBE FOR TASTY RECIPES..... click on bell icon for video updates

watch Video so its easy to make sheera sooji halwa after watching this video.

रव्याचा शिरा,शिरा बनवण्याची रेसिपी,शिरा कसा बनवावा ,दुधाचा शिरा ,गोड  दुधाचा शिरा बनवण्याची रेसिपी विडिओ 

शिरा रेसिपी ची काही माहिती 

शिरा बनवण्यासाठी लागणार वेळ = 17 मिनिटे .

२ मिनिटे सामानाची तयारी करण्यासाठी 
१५ मिनिटे पूर्ण रेसिपी साठी 

Course = Dessert

Cuisine = India

पाककृती साठी लागणारे साहित्य 

  • दूध 
  • तूप किंवा डालडा 
  • रवा 
  • काजू 
  • बदाम 
  • वेलदोडे 
वर दिलेले साहित्य हे मस्त खमंग आणि टेस्टी शिरा बनवण्यासाठी पुरेसे आहे .
तुम्ही यामध्ये मनुके /बेदाणे /किशमिश ,पिस्ता  सुद्धा ,घालू शकता . 

रेसिपी साठी लागणारी तयारी

Sunday, 11 June 2017

Sooji halwa / rava Sheera Recipe with video

Sooji halwa / Sheera Recipe with video

Hi friends today we are presenting you very simple,sweet and tasty recipe of Sheera in marathi and in hindi is called Sooji halwa.
Its very popular indian sweet dish.Favorite of Indian as well as God prasad.

शिरा पाककृती मराठी मध्ये = शिरा रेसिपी 

Here is Youtube video on how to make Sooji halwa or Rava sheera.

watch Video so its easy to make sheera sooji halwa after watching this video.

sooji halwa recipe,rava sheera recipe in english,sooji halwa recipe video,rava sheera recipe video,how to make sheera,how to make sooji halwa,maharashtrian sheera recipe,maharashtra sooji halwa recipe

Overview of Sheera / sooji halwa recipe

Time required for making sheera/sooji halwa = 17 minutes.

2 minutes for preparation
15 minutes for cooking

Course = Dessert

Cuisine = India

Ingredients required for making Sooji halwa Sheera.

  • Milk
  • Butter / Ghee (if ghee not available use dalda/vanaspati tup)
  • Rava(sooji)
  • Milk
  • Cashew
  • Almonds
  • Cardamom seeds
Listed Ingredients are Enough for best taste of Halwa/sheera.
But you may add some other dryfruits according to choice likes of your family members like Kishmish/Raisin ,pista etc.

Preparations required Recipe

Saturday, 27 May 2017

Onion as a spice

Onion Taste,uses how to use onion for cooking as a spice

 onions are pungent and bitter before cooking, and slightly sweet when cooked. Unlike many other spices, onions do best when added to your recipe early in the cooking process.

onion a spice
onion a spice for cooking

Uses of Onion as a spice

  • Making breakfasts like kande pohe,upama every spicy breakfast contains onion.
  • Making subjies
  • making curry
  • In every type of curries onion is Must used in Indian cuisine.
  • In chicken fish and other non veg recipes
  • Every hot and spicy recipe uses onion garlic and ginger.
  • for making masala rice,chicken biryani,veg pulav and various Rice recipes.
  • Making onion pakoda.
  • Also served to eat with food as a condiment.

How to use onion in Cooking?

  • Generally for most dishes its chopped in small pieces.In making breakfasts its chopped.Chopped onion is added in hot oil and then friend until it gets orange color.
  • In curries its added in Paste form also in chopped form.
  • For masal rice,pulav,biryanies it chopped in big pieces.
onion as a spice,how to cook with onion,how to use onion as a spice in dishes,methods of using onion in cooking dishes recipes

Garlic as a spice in Cooking

Garlic how to used in cooking

Intensely and uniquely flavorful and aromatic, garlic is used in virtually every cuisine in the world.
Garlic is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself because of its powerful and pungent flavour.
garlic paste
Actually garlic is not a purely spice in reality its a vegetable but cannot used directly because its strong and pungency.So it have various quality that a spice have so i call it spice.

Uses of garlic

  • added to soups
  •  sauces,
  • marinades
  • spice rubs
  • Curries
  • Making chili powder

How to use Garlic in cooking?

  • For curries the paste of Ginger and garlic is made and added in hot oil(called tadka,fodni or tempering).
  • Also clove of garlic is used by removing its cover in Tempering (fodni or tadka)
  • Used for making Onion-garlic Chili powder (kanda-lasun chutney) which used for curries and subjies.
uses of garlic,garlic as a spice,how to use garlic in spice blend,how to use garlic for cokking

Ginger A spice uses,Taste how to use.

Ginger A spice uses,Taste how to use.

Hello friends,
Here i am with full information of Ginger where it is used,How its taste like. and methods to use ginger as a spice/masala.
ginger spice uses how to use
Fresh ginger gives delicious, peppery flavor to recipes.
Ginger is used as a paste in Curries and subjies.
Ginger/Garlic paste is very famous used in various dishes. Mainly in Chicken,fish and other non-veg dishes.
Ginger is also used for making Tea.

ginger taste,how to use ginger in cooking,uses of ginger

Friday, 26 May 2017

Basics Of spices for cooking

Basics of spices and their use and importance in taste of food/recipe.

Hi friends,
I am writing this article on behalf of my mother because her English is not that much good to write an article.
My mother will write Marathi articles for this blog and i will convert all these into Kannada.
masala padarth,masala ,important spices,indian spices for food recipes,importance of spices in fooding.

To read in Marathi click below link

Importance of spices in recipe in marathi(मसाल्यांचा पदार्थांची माहिती )

What is spice/masala?

A spice is a seed,fruit,root or bark which are used for mainly flavouring,coloring to improve acridity as well as for pickling and preserving foods
spices uses application,masala function of spices in food or recipes

List of basic spices used in India for cooking recipes?

(click on item you want to learn)
  1. asafoetida (Hing)
  2. Cardamom seeds and powder
  3. Clove full and powder
  4. Black pepper (seeds or powder)
  5. Cumin seeds and powder
  6. coriander (leaves and seeds)
  7. mustard seeds or powder
  8. fenugreek seeds
  9. Turmeric
  10. saffron
  11. Cinnamon
  12. Ginger 
  13. Garlic
  14. Onion
  15. fennel seeds
  16. Red chilies and chili powder and flakes
  17. Cayenne whole and powder
  18. Paprika
Confused between cayenne,red chilies and paprika.
here i gave the difference between cayenne vs Paprika vs Chili on below link to know difference among them.

19.Spice blends / Masalas
spice blends or masalas are made by blending or mixing different spices .
there are many types of spice blends or masala like garam masala also called hot spice blend,chicken masala,mutton masala,goda masala also known sweet spice blend.

In general words
Masala or spice blend is Combination of some specific masalas/spices made for some specific dishes.
like mutton masala is made for making mutton gravy also for curry different masalas available.
we will discuss on Spice blends or masala's seperately.

here is a link
learn about Different Masala's spice blends used for different Dishes

In India where you can find diversity at every place in terms of language,uniform/dressing,culture and 
as well as in food recipes.

Different states,districts have different recipes and different spices are used for same.
Some states prefer non-veg some states veg.some states likes spicy food,some likes sweet and some normal.
Depending on environment,availability of vegetables and other coking stuff like spices the recipes are made.

The Key role in any recipe is played by Spices. 
acridity,pungency,spiciness and attractive texture and smell is due to spices only.

so spices plays main role in great taste of every food recipe.

So here we can know or learn deeply about basics of spices,information,roles of spices in recipe/food,which spice give which taste information.everything a cook must know about spices before preceding for kitchen.

Spices used for taste in a food as well as used as a medicine.we will discuss about using spices as medicine later.
So here we start roles of spices in a recipe.

List of common spices used 


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