Monday, 22 May 2017

Cardamom as a spice in cooking

Cardamom (Elaichi)

cardamom is an alluring spice with a seductive Aroma.

May used directly as well as in powder form.
cardamom seeds,cardamom indian spice,masala


cardamom is widely used spice which gives very good smell as well as taste to your recipe.it is used directly as well as powdered.
It is frequently used component in spice mixes such as Indian and Nepali masalas as well as used in Thai curry pastes.
Green cardamom  is widely used in Indian sweets as well as in Masala chai (spiced tea).Also used for garnishing of basmati rice
and other dishes.

What is the taste of cardamom?
Aromatic

Uses of cardamom

  1. In masala's spice mixes
  2. Used in curry's 
  3. Spice up icecream.
  4. flavouring various sweets.
  5. In spiced milk
  6. in spicesd tea also called masala Chai.
tags
cardamom as a spice in a indian dishes,cooking recipes,taste of cardamom,flavour of cardamom,where cardamom used,applications of cardamom

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