Friday, 26 May 2017

Saffron as a spice for cooking

Saffron as a spice for cooking

Saffron is Most expensive spice in the world.In terms of weight its expensive than Gold.The best saffron is dark red in color.
The flavor of saffron is very unique, with everybody experiencing a different aspect of its fragrance. I always notice floral and honey notes when I smell my saffron.
saffron as a spice in cooking
It is not widely used spice because its not economical to use dailly dishes.Its used in special menus.

Taste of saffron

Saffron has a very subtle flavor and aroma — some say it's floral, some say it's like honey, and some would just say pungent. The flavor can be hard to nail down and described.

How to use saffron in Cooking?

  • Used in very small quantity usually dissolved in warm water or milk before being added to dishes.
  • Add a pinch in a soup that serves 4-5 persons.
  • Add in milk boil milk for 4-5 minutes until saffron has dissolved in milk then serve.
  • Very good for pregnant ladies
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