Saffron as a spice for cooking
|saffron as a spice in cooking|
Taste of saffron
How to use saffron in Cooking?
- Used in very small quantity usually dissolved in warm water or milk before being added to dishes.
- Add a pinch in a soup that serves 4-5 persons.
- Add in milk boil milk for 4-5 minutes until saffron has dissolved in milk then serve.
- Very good for pregnant ladies