Sooji halwa / Sheera Recipe with video
शिरा पाककृती मराठी मध्ये = शिरा रेसिपी
Here is Youtube video on how to make Sooji halwa or Rava sheera.
Overview of Sheera / sooji halwa recipe
Course = Dessert
Ingredients required for making Sooji halwa Sheera.
- Butter / Ghee (if ghee not available use dalda/vanaspati tup)
- Cardamom seeds
- Cardamom Powder - refer video for details
- Chops of Cashew ad almonds
Recipe of sheera /sooji halwa
- Make powder of 4-5 cardamom in mixer grinder.
- Keep all ingredients ready.
- Add butter (तूप ,घी )
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- Let butter to melt
- Add Sooji / Rava in Melted ghee
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- Keep stirring Sooji rava to avoid over roasting or burning.
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- Alongside Keep 1 Cup water to boil on other heat source.As shown in figure
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- Now quickly come back to sooji keep stirring
- Now add 1 cup boiled water to sooji
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- Stir the solution with spoon and mixup with water properly.
- Add half cup Milk and stir
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- Keep closing plate on our cooking Pan for steaming sooji 1-2 minutes
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- Open closing plate after 1-2 minutes and stir sooji until it becomes medium dry.
- Add sugar and stirr until sugar gets mixed in it.
- After sugar dissolved in sooji.
- Add cardamom powder 1-2 pinches (3-4 cardamoms)
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- Add halved almonds
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- Add halved cashew
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- Stir cashew+almond with sooji
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- Again cover it by closing plate for steaming for 20-30 seconds
- Then open plate and stir solution for 40-50 seconds
- Here our sooji halwa is ready but for addition taste and crunchiness we will add slicess of cashew and almonds on it after taking halwa/sheera on plate.
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